Kacha Amm Diye Macher Jhol | Fish Curry Recipe

Kacha Amm Diye Macher Jhol | Fish Curry Recipe

Its a unique Fish Carry Recipe and Bengali favourite fish popular recipe. Bengali name is Kacha Amm Diye Macher Jhol.

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Ingredients for Kacha Amm Diye Macher Jhol | Fish Curry:

• 2pcs Fish fry and 2pcs Fish-Egg fry  
• 2pcs Raw mango (boiled)  
• Bengali’s traditional Radhuni Masala 
• Garlic paste 
• Ginger-Cumin & Green Chili paste  
• Sugar
• Salt 
• Mustard Oil

Method:

1. Heat the oil in a deep pan and gently fry the Bengali's traditional Radhuni Masala and garlic paste for about 5 mins until soft. Add the ginger-Cumin & green chili paste and stir-fry for 1-2 mins, then tip in the  2pcs Raw mango (boiled). Add sugar and salt to taste. 
2. Bring to a simmer, then add the 2pcs fish fry and 2pcs fish-egg fry. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with rice, chapati or naan.

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