Vegetable Soup | Specialty for Diabetic Patients | by FooDs Special with Chef Sima

Vegetable Soup | Specialty for Diabetic Patients | by FooDs Special with Chef Sima

Vegetable Soup everyone's favorite recipes, and kids too. Especially for diabetes patient, they will like it! Do not forget to subscribe our channel. Share your feedback in comment.

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Ingredients for Vegetable Soup Recipe:

• Palang Boiled
• Calabash Boiled
• Tomato Boiled
• Cabbage Boiled
• Sugar free
• Oil
• Salt to taste
• Butter
• Green Chili 1pices
• Cornflower
• Hing
• Fried Cabbage and Onion

For Vegetable Stock:

• Palang Boiled
• Calabash Boiled
• Tomato Boiled
• Cabbage Boiled
• Salt to taste

For garnish:

• Fried Cabbage
• Fried Onion

Process for Vegetable Stock:

• Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.
• Heat oil in a soup pot. Add Calabash, Tomato, Cabbage and Palang leaves. Cook over high heat for 5 to 10 minutes, stirring frequently.
• Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.
• Ready Vegetable Stock.

Process for Vegetable Soup:

• At first Boiled Palang leaves, Calabash, Tomato, Cabbage together mixed and grind in grinder mixer grinder machine.  
• Heat butter and hing in a large soup or stock pot. Add the grind vegetables (Boiled Palang leaves, Calabash, Tomato, Cabbage), stirring for 3 to 4 minutes.
• Add 1pices of Green Chili, worm water and heat for 6 to 8 minutes more.
• Add salt to taste, butter, ½ tablespoon cornflower powder, and coat the vegetables well.
• Adjust seasonings to taste.
• At last ready soup, and add some black paper, fried Cabbage and Onion for garnish. Enjoy this healthy soup recipe.