Crab Malai Curry | Kakra Malai Kari

Crab Malai Curry | Kakra Malai Kari 

Crab Malai Curry, recipe, many of the shrimp are preferred, and ate different recipes. So the shrimp’s Bengali recipe this time. Do not forget to subscribe my channel. I request share your feedback in comments!

Preparation time: 5 Minutes
Cooking time: 12 Minutes

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How to cook Crab Malai Curry / Kakra Malai Kari

Preparation for Crab

  1. First wash the crab with warm water.
  2. Cut the crab into small pieces. 
  3. Wash 2^nd time and mixed with salt.

Ingredients:

• Turmeric powder - ½ Tbsp
• Garlic paste – 1 Tbsp
• Ginger - Cumin/Jeera paste & Green chilli - 2 Pics (mixture)
• Onion paste - 1 Cup
• Tomato puree - 1 Cup
• Black pepper powder - 1 Tbsp
• Milk - 1 Cup
• Garam masala dust
• Ghee
• Cornflower
• Mustard oil
• Salt to taste
• Mustard oil
• Salt to taste

How to proceed: 

• Place crab in a bowl. Sprinkle on the salt, turmeric and mix well.
• Heat 1 cup mustard oil in a non-stick pan. Once hot, add the crab and cook on medium heat for 2 minutes. Turn the crab over and cook for a further 2 minutes. The crab should be golden brown. Remove from the pan.
• Heat the mustard oil in the previously used pan. Once hot, add the garam masala, garlic paste.
• When these whole spices begin to splatter, add the ginger - cumin/jeera paste & green chilli - 2 Pics (mixture), onion paste and ½ tsp salt, turmeric powder. Cook for few minute until translucent. Now add the tomato puree and cook for a further 2-3 minutes until golden brown.
• Add ½ tbsp black pepper powder, Add this paste to the pan along with mix well.
• Now add the crab and mix well. 
• Add one cup of water, and cover the pan in median heat. 
• Take a cup. add milk with  ½ tbsp cornflower, ½ tbsp garam masala.
• Now add the milk mixture and ½ tbsp Ghee. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon. Check for salt, sugar, chilli and adjust accordingly.
• Allow to simmer for a further 3-4 minutes and turn off the heat.
• Serve lunch or dinner.