Suji Kachori & Chana Masala

Suji Kachori & Chana Masala is really a wonderful snack for tea time, enjoy this meal with your family on weekends. Do not forget to subscribe my channel. Share your feedback in comment.

Click and watch this recipe video ↧

Ingredients:

Ingredients for dough 

• Maida or Atta - 1 Bowl
• Tomato puree – 1 Cup 
• Salt to taste

Ingredients for Sabji Masala filling

• Boiled mashed Potato  - 1 Cup
• Boiled Green Peas - 1/2 Cup
• Fried Onion - 1/2 Cup
• Garlic paste - 1/2 Tsp
• Salt to taste

Method: 

Method for dough 

1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough. Don't use water, using after 2Tbs oil. Knead well for 4 to 5 minutes.
2. Cover the dough and keep aside for 15 minutes.

Method for Sabji Masala filling

1. Take a bowl. Add boiled mashed potatoes, green peas mixed with fried onion & garlic paste. Nicely mix all the items. Knead them together to make fine Sabji Masala Pur.
2. Divide the filling into equal portions and keep aside.

How to proceed: 

1. Divide the dough into equal portions.
2. Roll out a portion of the dough into a circle.
3. Place one portion of the Sabji Masala Pur filling in the center.
4. Bring together all the sides, seal it tightly and remove any excess dough.
5. Gently roll the filled paratha again into a circle, while ensuring that the filling does not spill out.
6. Gently press the centre of the paratha with your thumb.
7. Repeat steps 1 to 6 to make more parathas.
8. Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
9. Repeat with the remaining dough and stuffing to make more parathas.
10. Serve hot.

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