How to cook Capsi-Paneer Seekh | ক্যাপসি পনির শিক | FooDs Special
Capsi-Paneer Seekh | ক্যাপসি পনির শিক with Mrs. Sima Roy
Capsi Paneer Seekh Recipe is a great one-dish party food option when entertaining a crowd. Grilled capsicum, paneer, served with loads of vegetables, a tangy spicy sauce, it can be enjoyed as a snack or as a main course dish too Shashlik. Capsi-Paneer Seekh has two methods of preparation.
ক্যাপসি পনির শিক, খুবই মজাদার খেতে যেকোনো সময়ে খেতে পারেন, তাই কিভাবে রান্না করতে হবে সেটা সম্পূর্ণ Videoটা দেখে বুঝতে পারবেন।
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Ingredients for Capsi-Paneer Seekh Recipe
Paneer
capsicum
tomato
boiled potato
cornflower
coriander powder
cumin powder
red chili powder
Salt to taste
biryani masala
Sticks
How to make Capsi-Paneer Seekh Recipe
To begin making the Capsi-Paneer Seekh Recipe, first mix together the vegetables Paneer, Capsicum, Tomato, boiled Potatoes pieces in a large glass mixing bowl mix with Cornflower, Coriander powder, Cumin powder, Red Chili powder, Salt to taste, Biryani masala together thoroughly.
Pre-heat the oven and soak Sticks in a bowl of water.
Take one Sticks at a time and pierce in the vegetables (Paneer, Capsicum, Tomato, boiled Potatoes pieces).
Ready vegetables sticks.
Add oil to a hot pan and add vegetables sticks fry lightly. Ensure that you turn the vegetables sticks every 2 minutes, carefully, using mittens, till they are evenly cooked on all sides.
Place the One after the other vegetables sticks onto the wire grill tray and slide it on to the top rack position in the oven. Place a drip/crumb tray at the bottom to collect any juices that may fall off the vegetables sticks.
Put a grill tray on the oven and place vegetables sticks hold few seconds for smocking flavor.
Once evenly cooked, remove the tray from the oven and gently take the vegetables sticks out and prepare to serve.
Serve the Capsi-Paneer Seekh on hot on a garnished with Fresh Vegetarian Pasta Salad for a wholesome Tiffin time for your family or a party.
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