Parwal Leaves Pakora / পটল পাতার পাকোড়া | Specially for Diabetic Patients | FooDs Special with Mrs. Sima Roy

Parwal Leaves Pakora / পটল পাতার পাকোড়া

Parwal Leaves Pakora or Potol Patar Pakora is unique recipe. Specially for diabetes recipes. Pakoras are often served in road side eateries or restaurants, quite popular during monsoon time as pokoras goes very well with a cup of tea. Each state of India have their own variation in making pokoras, so the recipes do differ and so does the flavor and taste.

পটল পাতার পাকোড়া, খুবই মজাদার খেতে যেকোনো সময়ে খেতে পারেন, কিন্তু খুব তেতো তো? Diabetes Patient দের খুব তেতো খেতে হয়ে।তাই কিভাবে রান্না করতে হবে সেটা সম্পূর্ণ Videoটা দেখে বুঝতে পারবেন। 

Click and watch this recipe video ↧

Ingredients of Parwal Leaves Pakora / পটল পাতার পাকোড়া

• Parwal Leaves
• Rice Powder
• Besan
• Posto Powder (Poppy Seeds)
• Turmeric Powder
• Red Chili Powder
• Water
• Salt to taste

Process:  

• Sieve the Posto (gram flour) and add the salt to taste, rice powder (ground rice), red chili powder and turmeric powder.
• Gradually add the water and keep mixing until a thick batter is formed.
• Coat Parwal Leaves and deep fry at around golden brown.
• Drain on absorbant paper.